今天根据老狼的方法首次做蝴蝶酥，快可以烤了；估计在11：30分出炉。有想来吃的没有？ (水城百事)

by vsh, Tuesday, September 07, 2010, 22:52

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1602 views

总是半夜三更得来馋我们，考验俺们的意志，不厚道阿。不过给我留几个哈，明天去吃：）学得挺快啊，你还真做成了

by 淡淡的兰花, Tuesday, September 07, 2010, 22:53 @ vsh

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1462 views

盛最后两道工序了，11：40上图片鉴别一下是否成功。

by vsh, Tuesday, September 07, 2010, 23:13 @ 淡淡的兰花

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1430 views

只能成功不许失败

by 期待中, Tuesday, September 07, 2010, 23:22 @ vsh

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1426 views

不流着口水傻等，直接去敲你家大门

by 不怕？, Tuesday, September 07, 2010, 23:25 @ 期待中

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1434 views

有啥，就是一口吃的吗。

by vsh, Tuesday, September 07, 2010, 23:31 @ 不怕？

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1437 views

先看看烤了10分钟的照片。

by vsh, Tuesday, September 07, 2010, 23:41 @ 不怕？

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1502 views

不错，很有形

by 淡淡的兰花, Tuesday, September 07, 2010, 23:42 @ vsh

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1462 views

卖相不错，正考虑要不要出门。

by VPC, Tuesday, September 07, 2010, 23:43 @ vsh

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1533 views

不错，你的oven预热了没有？定温多少？

by wolf, Tuesday, September 07, 2010, 23:46 @ vsh

如果是普通oven需要375K，如果是convection oven,360F就可以了。我感觉似乎有点生...

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1556 views

预热了，一开始250度，现在上色350度；小烤炉。

by vsh, Tuesday, September 07, 2010, 23:50 @ wolf

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1469 views

250太低，需要至少350F才能烤出效果来

by wolf, Wednesday, September 08, 2010, 00:00 @ vsh

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1472 views

没错，就是温度低了；烤了30分钟。应该烤350度，上色450度就好了；老婆评价还不错，烤的焦的好吃些。

by vsh, Wednesday, September 08, 2010, 00:04 @ wolf

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1476 views

不要上400F以上，把糖烤焦就不好吃了。我建议375F，20分钟。中间可以转一下烤盘保证均匀

by wolf, Wednesday, September 08, 2010, 11:05 @ vsh

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1479 views

今晚试下，要不要解冻？

by vsh, Wednesday, September 08, 2010, 13:40 @ wolf

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1457 views

不要解冻

by wolf, Wednesday, September 08, 2010, 13:53 @ vsh

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1457 views

烤好了，分层不是太明显。

by vsh, Wednesday, September 08, 2010, 00:00 @ wolf

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1509 views

我感觉重要原因之一是温度太低，需要至少350F才能烤出效果，250F慢火不能拿来烤这个

by wolf, Wednesday, September 08, 2010, 00:02 @ vsh

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1488 views

做了20个，今天烤了9个；其他的放冰箱了明天晚上烤，大家来喝茶；给大家再烤一次看看。

by vsh, Wednesday, September 08, 2010, 00:08 @ wolf

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1480 views

我有种感觉，就是toaster oven功率不够，体积太小，因此温度也不够稳定。

by wolf, Wednesday, September 08, 2010, 00:12 @ vsh

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1586 views

好啊好啊，我带咖啡去，时间定了没？

by 不错, Wednesday, September 08, 2010, 09:00 @ vsh

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1463 views

今晚（周三）7：30，功夫茶招待大家；另外，蒸一块BASS做的咸鱼让大家品尝一下味道如何。

by vsh, Wednesday, September 08, 2010, 13:36 @ 不错

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1474 views

很诱惑，让我想想。。。

by aeiou , Wednesday, September 08, 2010, 14:46 @ vsh

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羊羊羊

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1436 views

哟，就是今天了，有蝴蝶酥么？想鉴定鉴定你是不是把老狼的真传学走了

by 淡淡的兰花, Wednesday, September 08, 2010, 17:21 @ vsh
edited by 淡淡的兰花, Wednesday, September 08, 2010, 17:27

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1456 views

准时到，上好的铁观音功夫茶。还有一甜、一咸两个小食品尝。

by vsh, Wednesday, September 08, 2010, 17:48 @ 淡淡的兰花

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1444 views

给你带个好吃又好玩的去

by 暂时保密, Wednesday, September 08, 2010, 17:54 @ vsh

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1437 views

快点行动，咋都还没到呢？茶水都凉了。

by vsh, Wednesday, September 08, 2010, 19:40 @ 暂时保密

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1449 views

还在神聊？

by 羡慕你们哟, Wednesday, September 08, 2010, 22:08 @ vsh

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1422 views

我匆匆喝了两杯茶，吃了两块蝴蝶苏，早回来抱孩子了，不过他们还在喝茶，揪心啊

by aeiou , Wednesday, September 08, 2010, 22:12 @ 羡慕你们哟

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羊羊羊

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1438 views

揪心啥？没吃够？等孩子睡着了再去真正的宵夜？

by ！！, Wednesday, September 08, 2010, 22:19 @ aeiou

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1420 views

我我我决定去了

by aeiou , Wednesday, September 08, 2010, 17:54 @ vsh

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羊羊羊

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1435 views

我也去翻翻，看看有什么零食，奶粉不算是吧

by aeiou , Wednesday, September 08, 2010, 17:56 @ aeiou

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羊羊羊

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1459 views

今晚跟周末的咸鱼会不会冲突

by 都去好像不太好意思, Wednesday, September 08, 2010, 17:46 @ vsh

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1440 views

今晚是咸鱼bass,连天下雨不停；周末只能是咸鲤鱼了。

by vsh, Wednesday, September 08, 2010, 17:52 @ 都去好像不太好意思

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1455 views

快上图

by 淡淡的兰花, Tuesday, September 07, 2010, 23:41 @ vsh

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1440 views

至于吗? 不就个小点心吗? 大惊小怪的什么呀?

by 老K, Wednesday, September 08, 2010, 00:52 @ 淡淡的兰花

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1427 views

就这么点爱好。太晚了，已经睡觉了，没赶上

by aeiou , Wednesday, September 08, 2010, 09:03 @ 老K

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羊羊羊

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1463 views

这款美食的制作过程太复杂，都没勇气实验

by 唉, Wednesday, September 08, 2010, 09:07 @ vsh

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1442 views

至理名言：Arbeit macht frei!

by wolf, Wednesday, September 08, 2010, 11:06 @ 唉

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