Tofu Brain (水城百事)

by wolf, Tuesday, November 23, 2010, 22:19

看贴
豆腐脑
http://www.kwcg.ca/bbs/forum.php?mod=viewthread&tid=4863&fromuid=3158

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紫菜葱花虾米就行。

by aeiou , Tuesday, November 23, 2010, 22:34 @ wolf
edited by aeiou, Tuesday, November 23, 2010, 22:41

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羊羊羊

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914 views

金黄色的饼是什么做的，很诱人吗

by aeiou , Wednesday, November 24, 2010, 09:49 @ wolf

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羊羊羊

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861 views

葱花饼肯定比这个好吃！BTW，aeiou，为什么ID不能在各个论坛通用呢？太不方便啦！

by bpmf, Wednesday, November 24, 2010, 13:11 @ aeiou

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1128 views

看来你还是怕麻烦，不然通用

by 干嘛, Wednesday, November 24, 2010, 13:35 @ bpmf

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这个问题很尴尬，我也想把他们统一，但技术有限，嘿嘿

by aeiou , Wednesday, November 24, 2010, 13:48 @ bpmf

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羊羊羊

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846 views

把tofu brain的做法贴上来吧

by 88, Wednesday, November 24, 2010, 12:58 @ wolf

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OK

by wolf, Wednesday, November 24, 2010, 14:35 @ 88

我用的豆浆机可以出生豆浆，你们
也可以用普通豆浆机试验一下，但是豆子要多放一点点，
因为豆腐脑的豆浆要浓一点才好。

取一容器，放一茶匙葡萄糖内酯(国内叫豆腐王，很便宜的)，
用很少量水溶解开；

把豆浆煮熟，取一升倒入容器中，把容器盖上，静置10分钟
就可以了。

补充一下：
豆浆最好过滤一下，豆腐渣越少越好，否则可能吃起来面
面的，豆腐渣多了，做成豆腐吃起来像馒头

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这里葡萄糖内酯到哪里去买？是不是通过调整豆渣的浓度就能把豆腐脑变成豆腐？

by feng, Wednesday, November 24, 2010, 16:48 @ wolf

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葡萄糖内酯靠走私，豆腐渣多了变不成豆腐

by wolf, Wednesday, November 24, 2010, 16:55 @ feng

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