11号腊八了，煲腊八粥喽... (水城百事)

by Ariel, Tuesday, January 11, 2011, 00:04

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就是明天

by 有方子吗, Tuesday, January 11, 2011, 00:07 @ Ariel

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网上查的方子料太难配齐了，你有比较好配料的方子

by 吗, Tuesday, January 11, 2011, 06:27 @ Ariel

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不用那么麻烦，有什么就放什么喽... 我煲的是红豆、绿豆、黄豆、黑豆、黑糯米、白糯米、红枣、莲子、百合、麦仁，再加半块冰片糖。

by Ariel, Tuesday, January 11, 2011, 21:27 @ Ariel

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862 views

你这还随便

by 太多料了, Tuesday, January 11, 2011, 21:28 @ Ariel

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826 views

腊八粥嘛，怎么也得凑够八样呀...

by Ariel, Tuesday, January 11, 2011, 21:40 @ 太多料了

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929 views

我一般是煮开然后放220F的oven慢炖一下午，如果还不粘，就放凉后

by 脚踩踩, Tuesday, January 11, 2011, 21:30 @ Ariel

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老狼？

by Ariel, Tuesday, January 11, 2011, 21:39 @ 脚踩踩

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你们都学会了用脚，不只是狼爪在飞

by 999, Tuesday, January 11, 2011, 21:41 @ Ariel

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用慢炖锅

by fruit, Tuesday, January 11, 2011, 23:12 @ 脚踩踩

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952 views

完了，不知道今天是腊八，没喝上。早知道到你那儿混上一碗了

by 淡淡的兰花, Wednesday, January 12, 2011, 01:34 @ Ariel

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我们也忘了

by 今天补上, Wednesday, January 12, 2011, 12:03 @ 淡淡的兰花

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821 views

我老家的腊八粥是咸的。各种豆米加上腊肉丁儿，还有香菇木耳豆腐丁儿什么的...

by 八八八, Wednesday, January 12, 2011, 13:57 @ Ariel

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